几道“硬菜”牛排、猪肋排、汉堡，倒是没有给我太大的惊喜，牛肉紧实有余软嫩不足，猪肋排分量粗犷调味中规中矩，汉堡则从面包到肉饼都过分扎实，搭配的烧椒酱虽然特别，但一整个吃下太需要勇气与“肚量”了。
Ingenious menu twists plus a localized method talk to the escalating need for fresh, seasonal cooking. Buyers expect elevated convenience food items produced with large-quality seasonal substances.
老板估摸着是个爱喝威士忌的，因为进门正中间，就陈列了一堆日威（但仅供陈列不给喝）。
Expect a casual and relaxed atmosphere. The right bistro restaurant options a snug placing with attentive provider and delightful foodstuff. It really is the best spot for a casual night time out with close friends or even a romantic evening meal for 2.
備註: 餐廳可歸類於餐酒館若符合以上所有項目. 由於台灣與國外用餐文化不同, 我對餐酒館的定義頗為廣泛.
8 infinity lamps / Roof structure link the entrance and occasional spot. Movable table for various dimension activities. Photographic gentle-absorbing cloth masking the original pillar body construction to maintain Each individual seating space website privacy.
信義區這裡集結了多元的餐酒館選擇，從經典的牛排館如《艾朋牛排餐酒館》《莫爾頓牛排館》，到創意台菜如《心潮飯店》，每間餐酒館都以獨特的菜單與調酒吸引著都會族群。無論是想享受浪漫晚餐或與朋友聚會，信義區的餐酒館都提供了絕佳的美食與氛圍選擇，讓人流連忘返。
After you’re in a new metropolis, don’t be afraid to request recommendations in the locals. If they are saying “Oh, my preferred Is that this bistro that’s near listed here,” then go there!
乳扇的奶香味很足，中间夹了年糕和花生；豆腐里有折耳根，后味能尝到淡淡的水豆豉香；泡菜跟在云南街边吃的没两样，如果本地人来应该会觉得亲切。
As much as they are able to provide any foods, they tend to provide both conventional French cuisine or domestically encouraged dishes. Their foodstuff is generally rather modest, and they tend never to serve substantial servings of foods.
Cossacks would quit in what was then a working-class Parisian community and consume at what were generally the nearby pubs.
暗藏于空间后端的卫生间区域，象征另一个小行星系。光线邃暗的走道行星上的迎宾兽，安静地等待所有走进的宾客。设计刻意将空间划分为主使用区及等待区，以错开不同使用者的需求。相互对照的镜面，体现了无底黑洞的层迭效果。中心半圆形的结构为纸巾收集垃圾桶，桌面上两个侧面有侧翻板满足垃圾的投递需要。
*備註: 二樓挑高設計相當有餐酒館氣氛, 低消目前是一人一份套餐, 也有單點, 因此在台北餐酒館名單
虽然也有白天营业的，但个人感觉都更适合晚餐和宵夜时间前往图片，状态正好是想小酌一杯的样子。